BSI’s ISO 22000:2005 Internal auditor course focuses on teaching students an effective approach for auditing food safety management systems. The primary objective of this training course is to instruct food safety auditors in the principles and practices specific to auditing for conformance with ISO 22000, including planning and preparation of the audit, audit practices, and reporting audit findings. Experienced instructors guide students through internal audits that are required for a management system based on ISO 22000. Students gain necessary auditing skills through a balance of formal classroom tutorials, group workshops, and open forum discussions.
Learning objectives
- Understand the basic concepts of ISO 22000
- Recognize the key requirements of ISO 22000
- Understand the roles and responsibilities of the auditor
- Apply ISO 19011:2002 definitions, concepts, and guidelines
- Recognize the principles, practices, and types of audits
- Conduct all phases of an internal audit (plan, execute, report, record, follow-up, closure)
- Prepare and present effective reports
Course materials
Students receive comprehensive course manuals with reference materials.
Who should attend
- Managers planning the implementation of ISO 22000
- Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP-based system
- Managers or other personnel tasked with managing a food safety management system
- Food safety consultants
Prerequisite
It is recommended that students have some prior knowledge of ISO 22000 or food safety management systems.
Please note: Students taking the Understanding ISO 22000:2005 course will also attend the first day of the class.
